The City we call home is known around the world for well-loved professional sporting teams, a world-class lakefront, towering skyscrapers, the myth and legendry of bootleggers, machine-gun fire and, of course, sumptuous and satisfying pizza that knows no equal. It only made sense that we looked no further than our own backyard and the heritage of Little Italy's Taylor Street to find taste-tempting and mouth-watering pizzas worthy of Blue Jay's. We had a promise to keep to Grandma Stella from Lucca, Italy and also a promise to make to our members: it had to be authentic...it had to use traditional Italian recipes handed down from generation to generation...and it had to be the very best quality.

Our pizza chef journeys to the Randolph Street Market three times a week to select only the best produce-from meaty portabella mushrooms to succulent crimson tomatoes, premium-quality bell peppers and fresh herbs. The same care is used in our authentic Italian sausages and meats. Our sauces are made fresh each day...just as Ida Stella did.

The result is a no-preservatives, all natural, Italian work of art. The genuine article from the city that made pizza famous

1-800-BLUE-JAY